As gentle spring breezes carry warmth, the lingering cold of winter slowly retreats. Yang energy begins to rise, vitality returns, and the natural world stirs from its winter rest, plants sprout, animals become active, and life renews itself.
Today is the 4th of February, the Beginning of Spring (Lichun,立春), the first of the 24th solar terms in the traditional Chinese lunar calendar. It marks the onset of early spring, symbolizing the revival of all living things and the arrival of the spring season.
The first day of spring is the true beginning of this transformation, symbolizing renewal, growth, and fresh beginnings. It is a key moment to align with nature’s rhythms, setting intentions for the year ahead. By adjusting daily habits, diet, and mindset to support the upward movement of spring energy, one can cultivate balance, strengthen vitality, and promote overall physical and mental well-being.
According to Traditional Chinese Medicine, Spring corresponds to the Liver. The Liver favours free flow and dislikes constraint, so daily habits in Spring should align with the season's rising and expanding energy. The Liver governs the free flow of Qi and is responsible for regulating and harmonizing the body's overall Qi movement.
Whether Qi flows smoothly directly affects the circulation of blood and body fluids, the digestive and transformative functions of the Spleen and Stomach, emotional balance, and reproductive function. The Liver's role in regulating Qi is therefore a key condition for maintaining normal physiological activities throughout the body.
For mental and emotional nourishment, it is important to keep an open heart and mind, remain optimistic, calm and content. Emotionally, maintaining a bright and positive state of mind while welcoming the vitality of Spring helps promote the Liver's natural upward and outward movement of Qi.
Therefore, I’d like to introduce a floral tea that helps regulate Qi and support emotional balance, especially during the chilly, damp days of early Spring, bringing warmth and cheer to the season.
This s a health-promoting tea that moistens the lungs, relieves cough, regulates qi, eases mood, and clears heat and toxins. Suitable for: dry throat, cough, chest tightness, or bloating and alleviating the anxiety.
- Chinese Pear: nourishes yin and moistens the lungs.
- Aged tangerine peel (Chen Pi): regulates qi and resolves phlegm.
- Rose flowers: promote blood circulation, regulate menstruation, and soothe the liver.
- Green tea: clears heat and detoxifies.
Ingredients (for 2 people):
- Chinese Pear: 1 large (or 2 small), cut into pieces
- Aged tangerine peel (Chen Pi): 5 - 6g
- Rose flowers: 2 buds (Large)
- Green tea: 3 - 4g (about 2 small teaspoons total)
Brewing tips (important):
- Simmer Chinese Pear and Chen Pi in water for 15-20 minutes
- Turn off heat, then add rose and green tea
- Steep 2 - 3 minutes only, then strain
When to drink:
- Best late morning or early afternoon
- Drink warm
- 1 - 2 times per week
Precautions:
- Rose flowers: avoid for pregnant women, women with menorrhagia and those with sensitive skin.
- Chen Pi: people with “excess heat” constitution should not drink long-term.
- Consumption: not recommended for daily, long-term use due to the inclusion of rose flowers and tangerine peel.













